Discover how the Farm-to-Table movement strengthens local economies, boosts nutrition, and reduces environmental impact—one fresh harvest at a time.
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The right to accessible, nutritious food is a core tenet of human rights. But the realities of a globalized food system, the convoluted history of European colonization of Indigenous peoples, and the continued harms against Indigenous populations today adds a level of complexity to the Indigenous fight for autonomy over food production and land use — a movement known as Indigenous food sovereignty.
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